Many people who are ahead of their time become celebrated as geniuses, visionaries and eccentrics long after they are gone. The opposite is true for me, I think I was born a couple of decades late.
“For darker tanned, olive and Asian complexions with golden yellow undertones” – if this is not a direct message to me from NARS, then I don’t know what is. I swatched this foundation in store, liked it, bought it and I’ve been using it for a few months now.
Time to review!
This recipe is oh so darned easy and so darned special at the same time. I had forgotten all about this crunchy condiment until I rediscovered it when visiting my aunt – she had made a small bucket-load of it and I probably ate half of it. Impressive, considering I hate carrots.
This pickle is beautifully acidic from lime, carries some heat from the mustard and fresh chillies, and it is naturally sweet from the carrots. Perfectly balanced, if you ask me. And it is a great addition to sandwiches and burgers, or as a side with curries and lentil soups. Here is how you make it, in about 10 minutes flat.
Continue reading “quick pickled carrots with mustard”