q&d: lower carb yogurt

Ok, so low-carb yoghurt is easy enough to make blindfolded on a lame horse . . . and ultra-delicious.

ugio255

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q&d: lower carb yogurt

93 til

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the golden years
Maybe I’m showing my age here but what I long for is the ‘good old days’ before smartphones, Kim Kardashian, FaceBook and cronuts changed our lives forever. Now, I realise there are countless nostalgic references to the 80s and 90s out on the interwebs, but that doesn’t stop me from adding my own. Noughties kids can stop reading now.

 

My pace of life and life in general have transformed so much in the last decade yet I find it hard to pinpoint when it all happened. Gradual creep into full-fledged adulthood? Or have social media, technology and global ‘connectedness’ pervaded the essence of everything in daily life that it is impossible to distinguish between your own choices and those made surreptitiously outside your head.

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93 til

paneer | indian cheese

paneer
paneer

Hello, so you’ve never had paneer before? That’s a shame. This creamy, mild cheese, ubiquitous to northern Indian, Pakistani and Bangladeshi cooking is a staple in our household. You can blame Mr Meow for that, he is addicted to the stuff.

Because it requires no fermentation, rennet or culture, it is super easy to make. Its mild taste allows for paneer to be used in both savoury and sweet dishes because it lets all other strong flavours shine without being bland itself.

Here is how you can make it in 30 minutes flat.

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paneer | indian cheese